The Boothbay Harbor Memorial Library is welcoming Veggies to Table to their 2024 Booktoberfest on Saturday, October 19th on the library’s lawn in Boothbay Harbor. We’ll be connecting with our community, letting people know about Veggies to Table, and sharing about the work do to help others. We’d love to see you there!

You can find more information on the library’s website.

Veggies to Table co-founder Alain Ollier, French native and proficient baker of all that is sweet and sinful, will be our instructor in the art of making the iconic French macaron. Join us to learn how to perfectly make this famous French delicacy. And of course, there will be tasting along the way.

You can choose to come along for the morning session from 9:30-11:30 AM or the afternoon session from 12:30-2:30 PM. Each class will be 2 hours.

This event is hosted at the Maine Tasting Center in Wiscasset.

All proceeds support Veggies to Table’s mission to help end hunger in Maine.

In 2023, Veggies to Table was pleased to have been selected as one of four beneficiaries of the Maine Marathon. This year, we are supporting runners by volunteering at the race and are looking for some extra support!

Our volunteers will be stationed in Pedro Field (right near the Forest Ave. Hannaford) and will be helping with various activities there during the race such as During race: water distribution, medical spotters, food tent, traffic flow, and trash.

To sign up to volunteer with Veggies to Table, visit our SignUp form HERE!

You can find more information on the Maine Marathon website.

Can’t wait to see you there!

Veggies to Table #flowerjoy is popping up all over this summer… this time at the East Boothbay General Store! Get your breakfast sandwiches, burritos, and muffins, or lunch sandwiches, salads, pizza, and wine…. and pick up a bouquet of our freshly picked Flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

Veggies to Table will be at the Boothbay Region Elementary School for the Community Resource Council’s Set for Success event. Come by to pick up fresh vegetables (and flowers!) and learn about growing your own produce. We’ll be set up from 4:30-6:00pm.

This community event is for students in PK-8th grades, who attend school at Boothbay Region Elementary School, Edgecomb Eddy School, Southport Central School, or are homeschooled and are registered for homeschooling with one of those schools.

Excited students rush to their friends, talk about their summer breaks, meet their teachers and get stocked up on all their necessary school supplies. Each student will receive a raffle ticket from each vendor they visit for a chance to win prizes provided by LincolnHealth, including a bike. Community members are also invited to enjoy a free dinner with BRES Principal Shawna Kurr returning to the grill, alongside Kim Dionne, BRES’s new assistant principal.

Veggies to Table #flowerjoy is popping up all over this summer… this time at the East Boothbay General Store! Get your breakfast sandwiches, burritos, and muffins, or lunch sandwiches, salads, pizza, and wine…. and pick up a bouquet of our freshly picked Flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

French and Travel-Themed Auction & “Diner en Blanc,” Maine style

Dress in your white finery and join Veggies to Table on Sunday, August 11th from 4-8 pm for our French and travel-themed auction at Bigelow Laboratory for Ocean Sciences in East Boothbay.

Tickets are on sale now! Space is limited. Buy your event tickets HERE today.

Golden Tickets: Additionally, don't miss out on our exclusive Golden Ticket opportunity! By purchasing a Golden Ticket (or a few), you can choose which live auction prize you'd like to win if your ticket is drawn. Prior to the  live auction, we'll draw one lucky winner who will receive their selected prize without having to bid. The more Golden Tickets you buy the more chances you’ll have to win! Buy Golden Tickets Here.

Your support will help feed the many hungry people in our community. This is sure to be an evening to remember.

There will be abundant French food, such as quiche, tartes, oysters, fromage, baguettes, charcuterie, crepes, macarons and desserts made by Alain, along with French wine, champagne, local saison and Belgian style beer, and cider served at the event. There will be a live and silent auction, music, French photo booths, and so much more!

Brook Hazelton, former President of Christie’s for North & South America, will be auctioning off unique prizes to raise funds in support of Veggies to Table’s mission of feeding hungry Mainers.

Visit our official Auction site to learn more about the auction, prizes, and our sponsors! Here’s a peek at some of our incredible prizes…

Your attendance at this event will help Veggies to Table bring even more top-quality, organic produce and joyful flowers to our neighbors in need.

We are grateful to Bigelow Laboratory of Ocean Sciences for hosting this important event.

Join us for Backyard Yoga at Talulah’s Garden in Gray for an evening of all-levels mobility based yoga.

The class is donation based, with all funds raised going directly to support Veggies to Table’s mission. No registration necessary.

Learn more about this wonderful initiative here!

Veggies to Table #flowerjoy is coming to Perch Cafe & Bakery in Waldoboro! They’ll have their delicious brunch on offering, and we’ll have lots of early spring blooms - think tulips and daffodils galore! Come say hi, and pick up a bouquet of our freshly picked Flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

Veggies to Table #flowerjoy is coming to Village Handcraft in Wiscasset! They’ll have their beautiful handmade goods, and we’ll have lots of early spring blooms - think tulips and daffodils galore! Come say hi, and pick up a bouquet of our freshly picked flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

CANCELLED - Veggies to Table #flowerjoy is holding our first pop up of the season at the Alna Store! They’ll have their delicious brunch on offering, and we’ll have lots of early spring blooms - think tulips and daffodils galore! Come say hi, and pick up a bouquet of our freshly picked Flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

Rain date: Sunday, April 28 from 11-1:00 - CANCELLED

Veggies to Table will be at the YMCA in Damariscotta again this year for Healthy Kids Day! Come by to pick up a packet of seeds and learn about growing your own produce. We’ll be set up from 9-11AM.

Dancing With The Dentists is back and we are thrilled to be one of the fortunate nonprofit organizations benefitting from the popular and exhilarating event.

Mark your calendars for April 6, 2024! Dancing With The Dentists will be hosted at the Italian Heritage Center in Portland, Maine. The evening will feature a dance competition between six brave dental professionals as they take to the ballroom floor to showcase their well-rehearsed moves before an eager audience and a panel of local celebrity judges. DJ Jon from HOT RADIO MAINE will be spinning records all evening, and Erin Ovalle, the Founder and President of Maine Life Media, will be our host for the night.

We’d love to invite you to attend Dancing With The Dentists this fall. By purchasing tickets to this extraordinary event, not only will you witness an evening of captivating performances and entertainment, but you will also be supporting our work to grow and donate nutritious produce and joyful flowers for our community members in need who may otherwise struggle to afford food for themselves or their family. Every ticket sold contributes directly to the financial aid we receive. Your participation truly makes a difference, and we are deeply grateful for your generosity.

Secure your tickets now and be a part of this memorable event and support Veggies to Table.

We extend our heartfelt gratitude to the organizers, sponsors, dental professionals, and everyone involved for their commitment to making a positive change in the lives of those in need. Together, we can work to create a healthier, happier community.

The Boothbay Harbor Memorial Library is welcoming Veggies to Table to their 2023 Booktoberfest on Saturday, October 14th on the library’s lawn in Boothbay Harbor. We’ll be connecting with our community, letting people know about Veggies to Table, and sharing about the work do to help others. We’d love to see you there!

You can find more information on the library’s website.

We are very pleased to have been selected as one of four  beneficiaries of the 2023 Maine Marathon. We will be awarded $15,750 by the Gorham Savings Bank.

You too can help us work toward ending hunger in our community! 

By running for Veggies to Table, in the Marathon, Half Marathon, or Relay you’ll help us make an even greater impact on our community as we work to make sure no one has to choose between food and rent or healthcare. 

How It Works:

1. The Maine Marathon handles race organization, online registration, and fundraising transactions – they even create a unique page for each organization and a page for each runner racing as a fundraiser.

2. Veggies to Table recruits runners as fundraisers (that’s you). To become a fundraiser, you register for the marathon here and select "become a fundraiser” near the end of the process.

3. Participating runners collect donations through a site that they set up for you after you complete registration as a fundraiser for Veggies to Table.

4. Once you raise $200 or more to race in the Maine Marathon, Half Marathon or Marathon Relay, they discount your registration fee to the Early Bird price.

5. Donations are then distributed to Veggies to Table.

Ready to run for Veggies to Table? Register for our team at runsignup.com.

You can find more information on the Maine Marathon website.

The Veggies to Table team will also be volunteering to assist at the marathon on Sunday, October 1st and we’d love to see you there!

On Sunday, September 10th, join us for wine, hors d'oeuvres, and performances by local singer songwriter John Schindler, fiddler Howie Carlough, and the No Spring Chickens duo!

Raffle: Each attendee will be entered for a chance to win a variety of prizes that have been donated by local businesses such as coffee beans from Crossroads Coffee, Veggies to Table flowers, Maple Syrup from Goranson’s farm, two year-long memberships to the Alliance Française du Maine, Gift cards from Bred in the Bone, Rising Tide Co-op, Farm 23, Dunton’s doghouse, Coastal Maine Popcorn Co., Footbridge Brewery, The Red Cup Coffee House, Shannon’s Unshelled and more. You can see all prizes and more info by heading to our TicketTailor page linked below.

Auction: Doug Gimbel will be auctioning off unique prizes to raise funds to help support Veggies to Table’s mission. We’re proud to be offering the following items (more to follow):

Your attendance at this event will help Veggies to Table bring even more top-quality organic produce and joyful flowers to our neighbors in need.

We are grateful to our hosts: Cliff Thaell, Georjean Machulis, and Denny and Donna Dennison of Barters Island Bees.

Seating is limited. Reserve your spot now.

Veggies to Table is bringing #flowerjoy to Bred in the Bone! Get a glass of wine or a delicious dinner and pick up some of our freshly picked flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

Veggies to Table #flowerjoy is popping up all over this summer… this time at the East Boothbay General Store! Get your breakfast sandwiches, burritos , and muffins, or lunch sandwiches, salads, pizza, and wine…. and pick up a bouquet of our freshly picked Flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

Veggies to Table is bringing #flowerjoy to Bred in the Bone! Get a glass of wine or a delicious dinner and pick up some of our freshly picked flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

Veggies to Table #flowerjoy is popping up all over this summer… this time at the East Boothbay General Store! Get your breakfast sandwiches, burritos , and muffins, or lunch sandwiches, salads, pizza, and wine…. and pick up a bouquet of our freshly picked Flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

Veggies to Table #flowerjoy is popping up all over this summer… this time at the East Boothbay General Store! Get your breakfast sandwiches, burritos , and muffins, or lunch sandwiches, salads, pizza, and wine…. and pick up a bouquet of our freshly picked Flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

Veggies to Table #flowerjoy is popping up all over this summer… this time at the East Boothbay General Store! Get your breakfast sandwiches, burritos , and muffins, or lunch sandwiches, salads, pizza, and wine…. and pick up a bouquet of our freshly picked Flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

We are delighted to be Rising Tide’s July Co-Ops for Community recipient. Rising Tide will be donating a percentage of Wednesday sales to Veggies to Table, helping us make forward progress on our mission: Ending hunger in Maine! Shop on Wednesdays to support this important cause, and come say hello! We’ll be outside from 11:00am-1:00pm every Wednesday, letting people know how they can get involved in ending hunger and spreading joy. Together we CAN make a difference!

We are delighted to partner with The Contented Sole this summer. They have generously offered to match up to $2500 in donations made to Veggies to Table from diners at the restaurant throughout the summer. Donations will be accepted all summer long. On July 23rd and August 30th come on down and enjoy some delicious food, see our beautiful flowers on each table and just tap the QR code on the table tent to make your contribution! Together we CAN make a difference!

We are delighted to be Rising Tide’s July Co-Ops for Community recipient. Rising Tide will be donating a percentage of Wednesday sales to Veggies to Table, helping us make forward progress on our mission: Ending hunger in Maine! Shop on Wednesdays to support this important cause, and come say hello! We’ll be outside from 11:00am-1:00pm every Wednesday, letting people know how they can get involved in ending hunger and spreading joy. Together we CAN make a difference!

We are delighted to be Rising Tide’s July Co-Ops for Community recipient. Rising Tide will be donating a percentage of Wednesday sales to Veggies to Table, helping us make forward progress on our mission: Ending hunger in Maine! Shop on Wednesdays to support this important cause, and come say hello! We’ll be outside from 11:00am-1:00pm every Wednesday, letting people know how they can get involved in ending hunger and spreading joy. Together we CAN make a difference!

We are delighted to be Rising Tide’s July Co-Ops for Community recipient. Rising Tide will be donating a percentage of Wednesday sales to Veggies to Table, helping us make forward progress on our mission: Ending hunger in Maine! Shop on Wednesdays to support this important cause, and come say hello! We’ll be outside from 11:00am-1:00pm every Wednesday, letting people know how they can get involved in ending hunger and spreading joy. Together we CAN make a difference!

This summer, Tops'l Farm in Waldoboro and Veggies to Table have partnered up to raise awareness of hunger in our community and to feed even more of our many neighbors living with hunger daily.

Tops’l Farm will be donating $2.50 to Veggies to Table for EACH reservation to their summer and fall supper events.

Camp Nights feature fried chicken and other casual cookery, adult slushies (Frozen Rhubarb Gin and Tonic, anyone?), camp fires, yard games including axe throwing and archery, and music! Bar opens at 5, food starts around 5:30, arrive anytime before 8pm.

Veggies to Table co-founder Alain Ollier, french native and proficient baker of all that is sweet and sinful, will be our instructor in the art of making the much coveted French macaron cookie, the quintessential French treat.

Any treat is made even more delightful with some #FlowerJoy, and we will be there to provide it! We will be set up in the lovely gardens of the school, as of 10 am, with flower bouquets and Veggies to Table merchandise for purchase. While supplies last.

This event is hosted at the Penobscot Bay Language School in Rockland.

All proceeds support Veggies to Table’s mission to help end hunger in Maine.