Veggies to Table co-founder Alain Ollier, French native and proficient baker of all that is sweet and sinful, will be our instructor in the art of making the iconic French macaron. Join us to learn how to perfectly make this famous French delicacy. And of course, there will be tasting along the way.

You can choose to come along for the morning session from 9:30-11:30 AM or the afternoon session from 12:30-2:30 PM. Each class will be 2 hours.

This event is hosted at the Maine Tasting Center in Wiscasset.

All proceeds support Veggies to Table’s mission to help end hunger in Maine.