April Supper Club will feature Irene Brady Barber from Coastal Maine Botanical Gardens speaking on Native Edibles for People and Pollinators. She will introduce us to some native perennials and shrubs that we can use to support pollinators. The meal theme is “Spring Green and Local White.” Kale and feta over homemade pasta? Spinach and goat cheese salad with baked haddock? Microgreens and mashed potatoes?

Tickets are $15 for students, teachers, and essential workers, $35 for others.

The prizes for this event include two gift cards to Crossroads Coffee, goat milk lotion and a dish towel from Coppertail Farm, an Oxbow Beer Gift card and a Veggies to Table market apron.

For more information about Supper Club, Irene, her presentation, and the meal theme, go to the April Supper Club event page.