Veggies to Table co-founder Alain Ollier, french native and proficient baker of all that is sweet and sinful, will be our instructor in the art of making the much coveted French macaron cookie, the quintessential French treat.

Any treat is made even more delightful with some #FlowerJoy, and we will be there to provide it! We will be set up in the lovely gardens of the school, as of 10 am, with flower bouquets and Veggies to Table merchandise for purchase. While supplies last.

This event is hosted at the Penobscot Bay Language School in Rockland.

All proceeds support Veggies to Table’s mission to help end hunger in Maine.