Volunteer Manager/Farmer (full- or part-time)
Veggies to Table seeks a passionate and energetic Volunteer Manager and farmer to work in conjunction with our farm manager, crew, local volunteers, interns, and WWOOFers of all ages. We are in search of someone committed to non-profit work, our mission to feed those living with hunger and to provide joy with flowers, and organic, no-till, no-spray farming. We seek someone who is excited to work on our 1.3 acres of diversified vegetables, fruit, flowers, herbs, and a small orchard.
Our ideal candidate is an extrovert who loves teaching and conversing with people of all ages and abilities with experience in organic no-till practices. We desire a candidate who is excited to build not only our farm, but community connections. They love people and sharing their love of fresh nutritious produce and joyful flowers.
Position Summary
70% Farm work both alongside crew and leading volunteers (Local of all ages, school groups, corporate groups, interns, WWOOFers and Workaway).
30% Volunteer admin work including communications farm orientation and tours for local volunteers, Interns, Wwoofers and Workaway. This work will include being the point of contact prior to arrival and during stays on the farm to make sure everything runs smoothly and everyone’s needs are met.
Future work may include (but not be limited to):
Education program development in conjunction with the Veggies to Table Board of Directors, our Education Committee, Executive Director and Farm Manager, and Team
Developing and conducting workshops and classes
Working and collaborating with our local partners to better serve our community and create deeper connections
Additional winter work may include participation in fundraising, and administrative tasks which could include SOPs, handbook development and revisions, volunteer hour log creation and hour calculations and more
More details
Weekly schedule in season (Mid-March- November) Tuesday-Saturday 7:30am-3:30pm (with some variation based on need).
Weekly schedule Dec-mid-March Monday – Friday 8:30-5
Volunteer Manager will work closely with the Farm Manager to organize, and manage volunteers.
Serve as a liaison between local volunteers, Interns, WWOOFers and Workaways and the farm. Communication prior to arrval, first point of contact upon arrival, farm and property tour, including communication of schedules, expectations, living arrangements and life on the farm, and point of contact for questions/concerns. Liaison b/w volunteers and Farm Manager, Executive Director, and Property Owners
Participate in and lead volunteers in all field work including seeding, planting, cultivation, maintenance, harvest, wash and pack, and more
Participate in and lead volunteers in behind the scenes work such as seed sorting, letter writing, dahlia sales, tabling, events and more
There is always a lot to do on the farm. Being able to multi-task, see the big picture and transition between different tasks easily is important. Having vision and common sense to deal with whatever comes along in a calm manner is key. We believe in solution finding here on the farm. We work hard and with enthusiasm. We adore what we do and want you to adore it as much as we do. Being around a crew of equally enthused lovers of food and flowers ready to be a part of providing dignity and choice to everyone in our community invigorates us.
Eligibility:
3+ years of organic farming, ideally no-till experience.
Experience and knowledge of soil health, cover crops, fruit, vegetable, flower, and herb production from seed to table/bouquet
3+ years managing volunteers of all ages and abilities
Ability to work outdoors in all types of weather, under potentially strenuous conditions — heat, rain, sun, wind, and cold—preparedness and positive attitude are essential for success.
Demonstrated interpersonal skills. There is a mix of local volunteers, WWOOFers, students, and interns on the farm daily.
Demonstrated skills in public speaking
Desired qualities:
Leadership, decisive, organized, responsible, and reliable
Clear, concise communicator; conversational
A detail-oriented approach, with considerable attention to order and cleanliness
An ongoing commitment to improving systems and practices
Desire to continue to learn and grow as a person and farmer.
A willingness to expect and accept (and give) feedback
A strong desire to produce food of high nutritional, culinary, and ecological quality
Ability to multi-task
A strong desire and ability to create connections on the farm, and beyond
Compensation & Benefits:
Pay $20-22/hour (based on experience)
Potential for year-round work
Fresh organic produce, eggs, and flowers
Professional development opportunities
About The Community
Location a mile from Damariscotta Lake and a mile from the ocean
Location 1 hour from Portland and 40 minutes from Camden and Rockland
Location 3 hours from Boston
An abundance of local hiking and beaches
Rising Tide Co-op located in Damariscotta
Downtown Damariscotta—shops and services a mile from the farm
How to Apply
Please send a cover letter and resume to erica@veggiestotable.org. We are actively hiring for this position; applications will be reviewed on a rolling basis.
Veggies to Table is an equal-opportunity employer and never discriminates based on race, gender, religion, ethnicity, or sexual orientation. Everyone is always welcome, and each and every application will be considered equally.
