Join us at Veggies to Table for a hands-on workshop where you'll uncover the timeless art of creating herbal vinegars, shrubs, and bitters. Guided by Food as Medicine Chef Karina Hines, you’ll explore the botanical benefits of culinary herbs and how in-season produce grown on the farm can transform into flavorful infusions that enhance your health and kitchen repertoire. Whether you’re looking to enrich your cocktail and mocktail ours or craft nourishing infusions for salads and summer drinks, this workshop is a great way to learn how to craft your own food as medicine infusions.
What you’ll experience:
Craft from Scratch: Learn how to blend and create herbal vinegars, shrubs, and infusions.
Support Your Well-Being: Discover the unique health benefits of herbal infusions and how to incorporate them into your daily life.
Culinary Inspiration: Master ideas for cocktails, mocktails, salad dressings, and more with botanicals as your palette.
Hands-On Learning: You will be crafting your own infusions to take home. All materials and equipment are provided and included in the price.
Join us for this fun and immersive workshop at Veggies To Table Farm.
Space is limited—book now to be part of this fun farm exploration of herbal flavours!
When: Saturday, July 19, 2025, 10 am–12 pm
Where: Veggies to Table, 27 Bailey Lane, Newcastle, ME 04553
Price: $75